Baked Halibut with Lemon, Butter and Herbs | Healthy Dinner Recipe

baked halibut recipe

We were in Martha’s Vineyard for our annual family vacation. The West Tisbury farmers market was brimming with fresh local produce, flowers, and artisan items. It was one of the most beautiful and lush farmers markets I had ever seen. We picked out some fresh garlic and parsley from Morning Glory farms, local butter from Grey Barn Farm and then headed down to Larsen’s Fish market in Chilmark to pick out some fresh fish. That night, we paired everything together to make a light, buttery and flaky, melt in your mouth Halibut dish.  

 

INGREDIENTS

 

·  2 thick halibut filets, remove skin

·  1 bunch of fresh parsley chopped

·  1 cup of panko breadcrumbs

·  2 garlic cloves, minced

·  2 pads of butter

·  ½ cup olive oil

·  The juice of 1 lemon

·  Sea salt and pepper

 

DIRECTIONS

 

·  First, line a medium to large baking sheet with aluminum foil or parchment paper.

·  Next, drizzle the olive oil over both sides of the filets so they are adequately coated, and lightly salt and pepper each side. Lay both filets flat on baking sheet skin side down.

·  Add generous layer of panko breadcrumbs on top of each filet so that they are adequately coated. Add garlic cloves on top and another drizzle of olive oil.

·  Bake filets for about 25-30 minutes at 375 depending on thickness. The trick to moist, light and flaky filets is not to overcook the fish, so I like to check progress every 10 minutes or so. When the fish is about 75% done, pull from the stove, and add a generous pad of butter on top of each filet.

·  Next, broil for last 5 minutes so that breadcrumbs toast and top, and the butter melts over the filets.

·  Pull from oven and add chopped parsley, fresh lemon juice, and serve warm.

farmers market

 

 

Stuffed Artichokes "Carciofi ripieni alla Romana" | Healthy Dinner Recipe

stuffed artichokes

This is one of my favorite comfort foods on a cold day. There’s something about stuffed artichokes that warms your soul. An italian staple. Healthy and delicious. Simply divine.

Ingredients

1. 6-8 large globe artichokes

2. 2 cups Italian breadcrumbs

3. 1 1/2  cups of Pecorino Romano Cheese

4. 1 large bunch of Parsley

5. 1 large egg

6. 2 garlic cloves, minced

7.  Juice of 1  large lemon

8. 1/2 cup of Extra Virgin Olive Oil

9. 1 tbsp tomato paste

10. 1 can of crushed tomatoes ( I like Miur Glen or San Marzano canned tomatoes)


Directions

1. Prepare and clean the artichokes.  Cut top off (1/2 inch) and clip all tips of leaves so leaves are flat, making room for the stuffing. Stretch artichoke so that there is adequate space between each leaf.

2. Now make the stuffing. Mix breadcrumbs, cheese, egg, garlic, olive oil, ½ cup of chopped parsley, and tomato paste in large mixing bowl. Mix thouroughly

3. Stuff each artichoke, making sure the stuffing gets between the leaves and deep in the crevices.

4. Lay each artichoke flat in deep dish non stick pan. I can usually fit 6-8 to a pan depending on size.

6. Pour layer of chicken broth on bottom of pan to ensure they don’t burn (about 1 inch of liquid. Don’t worry, it will evaporate!).

5. Bake covered at 350 degrees for 1 hour until leaves become tender

6. For the last 10 minutes, take out the artichokes and  spoon 1 tablespoon of crushed tomatoes over each artichoke. Bake for another 10 mins.

7. Garnish with fresh thyme from the garden.

8. Let cool for 10 mins, and serve.

Mangia!

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LIV Heirloom Tomato Caprese Salad

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“Tomato Caprese salad can be just okay or absolutely delicous depending on how you use in the ingredients.” - Barefoot Contessa

And she’s entirely right. Ina Garten is one of my favorite chefs. Starting with the best ingredients and cooking simply without a ton of ingredients brings out the best flavors in foods. That’s how my mother always cooked, and it’s how some of the best cooks cook today. Every summer, I used to go home and my dad would bring out the best tomatoes from local farms in New England. We would slice them and layer them with creamy buffalo mozzarella, fresh basil from the garden, Italian EVOO and a special aged balsamic from Italy. We would eat outside with a good bottle of red, crusty Italian bread, and watch the sunset. Heaven on earth.

Here’s my dad’s recipe for tomato salad:

Ingredients

●     4-5 large summer beefsteak heirloom tomatoes sliced thin. Salt adequately to “bleed” them as my mother would say, or draw out the juices.

●     Buffalo mozzarella or Burrata. Make sure you buy the kind that is still in the brine as it’s the freshest and juiceiest with best consistency.

●     10-15 basil leaves from the garden, chopped.

●     Drizzle of good Italian olive oil. (Dad's Choice: Italian Ranieri Gold Extra Virgin Olive Oil)

●     Drizzle of thick balsamic. (Dad's choice: Gemma Nera from Italy).

●     Sprinkle of coarse sea salt

●     Fresh pepper

●     Sprinkle of dried oregano

●     Loaf of crusty Italian bread (In Massachusetts, we like this company called Iggy’s which is located in Cambridge, or any of the Italian breads from the North End, especially in Boschetto’s or Parziale’s Bakery).

Directions

●     Layer all ingredients evenly on a large white platter or dish. Start with tomatoes, then mozzarella, then basil, drizzle with lots of EVOO, and a touch of balsamic. Finish with a sprinkle of dried oregano or fresh if you have in your garden. Serve immediately with crusty italian bread.

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How to Manifest Your Best Life Ever

Albert Einstein once said “Everything is energy and that’s all there is to it. Match the frequency of the reality you want and you cannot help but get that reality. It can be no other way. This is not philosophy. This is physics.”

For those of you who know me, know that I’m a huge advocate of manifestation and the Law of Attraction. This law states that you will attract to you those people, events and experiences that match your state of being.  If you focus on having gratitude for the love, companionship and joy you have in your life right now, you will attract more of that into your life.  If you focus on what you don’t have, you will send a message of lack and you will attract more lack into your life.

I am not shy to say I have created dream vision boards and seen the specific things I have requested come to life over and over again.  I truly believe that our thoughts become things. That’s right. Whatever you are thinking right now, the universe is intently listening to and moving mountains to make that happen for you. Yes, this is magic.

Don’t speak what you don’t want to encourage the momentum of…

 

So, how do you do it? Below are my top secrets and tips.

Set Intentions for Every Day

Intentions are the starting point of every dream. It enables us to harness the creative power that fulfills our needs – whether for wealth, relationships, spiritual growth, or love. In fact, every thing that happens in the Universe begins with intention. When you crystalize what you want to manifest, start setting daily intentions in the morning. This will help focus your energy for the day, and consciously make decisions that align with that vision.

Remove Blocks

Most of us are conditioned to live in a state of fear, negativity, and failure. We are caught in the grips of negative core beliefs that are literally blocking us from living the life we really want. If you’re always saying, “ I cant afford that, or I cant do that, or I cant meet anyone that I’m compatible with.” Guess what, whatever you believe, you’re right. Remember, anything you appreciate, appreciates. Practice rewiring your brain and eliminate past negative limiting beliefs. Say outloud phrases like“I can do this, I will receive this, I can experience avalanches of abundance. The Universe is friendly and bringing me exactly what I need at the perfect time. I am unstoppable!”

Vision Board

Try creating a vision board. Display pictures and words that encompass what you want to manifest. Remember, the more specific the vision, the better. Crystal clear visions are easier for the Universe to manifest. Also, keep your visions to yourself until they manifest. Talking may disrupt the informational field and confuse the Universe. Instead, spend your energy and efforts on holding that vision firmly in your  heart and mind and recognizing cues from the Universe to take action at the right time.

Let Go, Be Patient

Good things take time. In order to achieve stable and long lasting results you have to take things step by step, let go, and learn to trust the Universe. I always like to say “Hold the vision, trust the process.”  Remember, your focused and clear intentions set the infinite power of the Universe in motion. When you let go of controlling the outcome and fully trust, you have released your intentions into the garden of infinite possibility. The Universe will deliver them to you in physical form when the time is right. 

Gratitude

A wonderful daily habit is writing down five things you’re thankful for every morning. Gratitude is a very powerful tool for spiritual and emotional growth, and also for manifesting what you wish for in this life. Saying you’re thankful for certain things tells the Universe, “Yes, I want more of this in my life!”  This process connects us with our happiness and quickly turns negatives into positives.

Visualize Yourself Having it Already     

A powerful tool is creative visualization, and imagining what you want to manifest from a third person perspective. The best manifesters receive what they want by effectively seeing themselves in their visualizations. If it’s a new car you’re after, picture your hands around the steering wheel, the way your leg feels on the leather seat, the sound of the engine. Concentrate your energy on the hologram of your dream or wish. Align your emotions and thoughts to what you would feel like you already have it. That way you are feeling at that present moment, is attracting more of that into your life.

Activate your radiant, magnetic self and become the best version of yourself. Keep your eye on the prize, trust the Universe, and watch the blessings roll in.

5 Awesome Health Benefits of Massage

By Milan Baudelaire

health benefits of massage

It still astonishes me that most people only regard massage a treat to be indulged once a year, during the family vacation to the tropics. Touch is not a luxury; it is a basic human need. Those 5 million touch receptors embedded in your skin aren’t there for nothing! Massage not only feels delicious, it…

Improves Sleep

More than 50 million Americans suffer from sleep problems that affect their health, and constantly reaching for more sleep medication is never recommended. Massage with both light and deeper pressure have been found to trigger the body’s release of serotonin, a neurotransmitter responsible for feelings of calm and comfort.

Boosts Immunity

Massage has been clinically proven to stimulate the body’s production of lymphocytes, white blood cells that help protect the body from disease. Not only that, but studies have shown that massage has an inhibitory effect on cortisol, the body’s stress hormone.

Reduce Pain

Way, way too many people develop neck, shoulder, or lower back pain and say “Well, this is my life now…” No it’s not! Massage therapy is not just for relaxation—it goes right to the site of muscular pain and kneads it into oblivion using a combination of trigger point work, muscle stripping, and connective tissue release. Therapeutic massage can be delivered with light, firm, or deep pressure and can be used to treat headaches, carpal tunnel, sciatica, shin splints, and a host of other muscular maladies! Time to show that frozen shoulder who’s boss.

Lowers Blood Pressure

Although individuals with untreated hypertension are advised to check with their doctor before booking that back rub, studies have long shown the positive effects of massage on diastolic and systolic blood pressure. The slow, stroking movements of a professional massage produces a sedating effect that activates the parasympathetic nervous system, the body’s “rest and digest” mode. This stimulates the Vagus nerve to slow down heart rate, which lowers blood pressure and leads to a sense of relief and peace.

Is Drug-Free, Non-Invasive, & Compassionate

Massage therapy, “The Art of Laying Hands,” is an ancient technique that works by harnessing the body’s natural ability to heal itself. There are over 200 different styles of massage, each designed with their own unique blend of relaxation, pain relief, and spiritual balancing. As society moves faster and we become more detached from fellow human beings, having someone touch you with compassion can be crucial. You are never just a number to your massage therapist—whether you chat during your treatment, remain completely silent, or just fall asleep (all of which are totally fine!), simply being one-on-one with someone whose sole focus is YOU may be all the vacation you need.


Milan Baudelaire

Milan Baudelaire LMT, CLDP

Milan Baudelaire is the owner of Dandelion Massage Boston and brings professional massage directly to homes, hotels, and offices in Boston, Cambridge, and Brookline.  Check her out here!  www.dandelionboston.com

 

3 Best Food Documentaries on Netflix

sugar documentary

Getting burnt out from reality tv and mindless television? Looking for deep, rich informative content that will feed your mind, body and soul? And, most importantly help you reach optimal health?!

Over the last decade, the number of food and health documentaries has exploded and the information available to us now is shedding light on rather taboo subjects the food industry might not want us to see. And the best part is,  the stories are fun, compelling and in most cases unforgettable.

Whether you’re looking for inspiration to help clean up your diet, eating habits or interested in learning more about food politics, arm yourself with the information you need to make the best nutrition and lifestyle decisions. Watching a food documentary is a great place to start and fun for the whole family!

Here are my top 3 picks for the best food documentaries you must see on Netflix:

 

Food Matters

This documentary discusses how many health issues and conditions can simply be treated through healthy diet and nutrition. A compelling and informative film, and  a great place to start.

 

That Sugar Film

This documentary drives awareness of the hidden sugar in most of our diets, and how this white powder is slowly but surely wreaking havoc on our health, our bodies and overall wellness. You would be surprised how much it's hidden in proclaimed "healthy" foods!  If you’re trying to kick the sugar habit, this one is a must see.

 

Fat Sick and Nearly Dead

One of the most memorable and compelling documentaries I’ve ever seen and the title always lingers in my mind when speaking with clients who are seeking a major change in their health and well-being.  This documentary follows Joe Cross an Australian businessman through his radical health transformation as he travels across the country and makes conscious changes in his diet and lifestyle. Joe is also an avid juicer and has some great tips, inspiration and recipes on his site here. Check it out! http://www.fatsickandnearlydead.com/

 

 

 

 

 

LIV Potato Gratin with Onions and Garlic | Healthy Vegetable Side Recipe

potato gratin

This winter dish is one of my favorites. My mom makes it with steak and a salad and we are in heaven. Plus, with a healthy serving of garlic and onions, this powerhouse couple provides nutritional support for cancer prevention, detoxification, and helps lower cholesterol. 

Ingredients

·      4 Cloves of garlic

·      3 small onions

·      2 pounds of russet potatoes (4 large potatoes)

·      1 small container of plum tomatoes

·      1 bunch rosemary

·      1 bunch thyme

·      1 bunch chives

·      1 block of parmigiano reggiano

·      Sea salt

·      Fresh ground pepper


Directions

1.   First, add garlic and onions to food processor and pulse until finely chopped

2.   Then, line medium to large sized casserole dish with layer of chopped garlic and onions

3.   Then add thin layer of chopped plum tomatoes

4.   Next, slice russet potatoes very thin with a mandoline or by hand. Add a layer of potatoes on next.

5.   Next, add light layer of chopped rosemary, thyme and chives.

6.   Lastly, grate thin layer of parmigiano reggiano

7.   Repeat same sequence of layers until finished with ingredients or casserole dish is full.

8.   Finish with a few cherry tomatoes on top and fresh herbs for presentation.

9.   Add light layer of broth to casserole dish to add more flavor while cooking

10.         Bake at 350 for 1 hour until crispy on top. Serve immediately.

 

7 Superfoods that will Boost your Energy and Mood Naturally

SUPERFOODS ENERGY BOOSTING AND MOOD BALANCING

Are you tired of the coffee crashes and 3pm afternoon slump? Trust me, I’ve been there. When I was working in Advertising, 3 cups of coffee a day just wasn’t cutting it.  I needed a clean, sustainable energy source that would nourish my cells on a deeper level, without the addiction or the crashes.  Something that would balance my mood and keep me alert and focused throughout the day.

After going though Nutrition School, luckily I found the answer. Superfoods. Yup, and I don’t just mean kale, blueberries, and wild Alaskan salmon. While those are great, I’m referring to delicious plant products that are vibrant, nutritionally rich foods that offer tremendous dietary and healing potential. Superfoods are basically foods that are much richer in vitamins, minerals, nutrients, electrolytes and phytonutrients, and are much lower in calories. Because of this, they nourish our bodies on a very deep level, and are naturally packed with energy and mood-enhancing benefits.

Here are my 7 favorite superfoods to boost your mood and energy levels: 

 

Cacao

CACAO POWDER

By far my favorite superfood, coined the “food of the Gods,” Cacao is harvested from an indigenous American jungle tree, is pure chocolate from the cacao bean (without the milk or sugar) and is one of highest anti-oxidant foods on the planet.  Raw chocolate improves cardiovascular health, builds strong bones, speeds our metabolism, is a natural aphrodisiac, elevates our mood and energy, and increases longevity.  2.5 TBSP of raw cacoa powder has 70% more magnesium, 85% more potassium, 20% more iron, 75% more fiber,  and 60X more antioxidants than 1 packed cup of spinach (Source: Navitas Naturals). I like to blend a TSP of cacao powder in my morning smoothie for a clean energy source that will last all day long. Try my LIV Superfood Power Protein smoothie.  Be careful not to overdo it – this stuff is strong!  My recommended daily consumption is 1 cacao bean per 17-22 pounds weight. 

 

Maca 

Maca is an Incan Superfood, also referred to as “Peruvian ginseng.” Prized for it’s energy boosting properties, and also very beneficial for hormone balance and thyroid disorders.  Maca can be used for balancing hormones in both women and men, while also enhancing fertility. Use in moderation, as maca can be a strong energy and mood boosting superfood, while also enhancing strength and stamina. I typically add a teaspoon of maca powder to my morning smoothie or mixed in with homemade almond milk and hemp protein.

 

Goji

GOJI BERRY

Goji berries are prized in Asian cultures as the “fountain of youth” berry. This berry is an “adaptogen,” a term used in the world of medicinal plants to describe a substance with a combination of therapeutic actions on the human body. An adaptogen invigorates and strengths the system, while helping the body to deal more easily with stress (Source: Superfoods by David Wolfe).  Because of this, goji berries have been known to harmonize the energy of the adrenals and kidneys, resulting in enhanced energy, stamina, strength, and longevity. I eat goji berries raw or add goji powder to smoothies to experience their many benefits.

 

Hemp 

HEMP SEED

Hemp  seed and oil is probably the oldest industry on the planet, going back more than ten thousand years. Hempseeds are packed with 33-37% pure digestible complete protein, with all of it’s original life-force energy and enzymes in tact (Source: Superfoods by David Wolfe).  Plus, they’re packed with monounsaturated omega 9 fatty acids which are considered a healthy energy source for brain function and a quality beautifying oil. I love this protein powder in my smoothies.  It’s easier for our bodies to digest and assimilate than other forms of protein, and I’ve found that it provides a clean sustainable energy source that lasts much longer.

 

Spirulina

Spirulina is a blue-green algae found in cold water lakes that is incredibly  high in protein and a great source of antioxidants, B-vitamins and valuable nutrients.  Because of the high concentration of protein and vitamins, Spirulina has been coined one of the most nutrient foods on the planet.  It is also incredibly high in chlorophyll, which cleanses our blood and strengthens our immune system. In addition, spirulina can power better workouts and is known to increase fat burning during exercise, while reducing oxidation which leads to muscle fatigue. A little goes a long way and because spirulina is so concentrated, chances are you’ll feel the energy and health benefits from a small amount. I add 3 tsp to my morning smoothie or consume 3-6 tablets a day if I’m on the go for an extra energy boost between meetings.

 

Chia 

CHIA SEED

Chia seeds are a longevity food, often coined the “runners food” because of the long burning energy source it provides runners.  Chia seeds were an important food for the Mayansfor their ability to provide sustainable energy… in fact, chia is the ancient Mayan word for “strength.” Loaded with protein, fiber, antioxidants, nutrients and vitamins – chia seeds have an important benefits for our brains and bodies. They areone of my favorite superfoods  and can be added to oatmeal, yogurt, smoothies or other wet foods. They expand so my recommendation is to soak them before for the best benefits and digestion.

 

Flax

FLAX SEED

Flax seeds and oil are one of the richest sources of Omega 3 fatty acids on the planet. Omega -3 fatty acids or “good fats” are critical for heart health and help fight inflammation, support brain function, energy production and more. Omega 3’s are also very important because they help to balance out the high percentage of Omega 6’s in our diet, which lead to inflammation and disease. Flax seed is also great for regularity and helping to keep our digestive system moving along. Eating in the morning is best, as I tend to find consuming at night may keep you awake longer.  I grind up 3 tablespoons of flax seed in my coffee grinder, and add to my protein smoothie or on top of my oatmeal every morning.

There are so many other incredible superfoods that you can add to your diet to boost your energy and mood levels, like coconut, bee products ( royal jelly, bee pollen and propolis), aloe vera, seaweed and more, but these are my top 7!

 

 

Benefits of Essential Oils | 5 Oils to Naturally Heal Yourself

I’ve had my fair share of ups and downs over the years. Who hasn’t?   Moments of extreme joy and happiness, peppered with moments of stress, despair, anxiety, depression and lack of motivation.  I truly believe life is geared that way, ebbing and flowing like a river, and teaching us valuable lessons along the way.  One day, I stumbled upon Essential Oils at a Wellness Event in Long Island, NY. The woman had a full spread of essential oils perfectly arranged in neat rows on a table. When I first approached the table, each bottle looked like a precious gem waiting to be unlocked.  I told her I had been stressed out from work lately, experiencing extreme anxiety, depression, and insomnia. Nothing had been working. She handed me the bottle of lavender and asked me to close my eyes and take three deep breaths. Almost instantly, it felt like I was transported to a beautiful lavender field in the South of France, and a feeling of relaxation and euphoria rushed over me.  After a few breaths, I opened my eyes and my stress and anxiety levels dissolved by almost by 80% (yes they're that effective).     She educated me that there were essential oils not only for stress and sleep,  but for mood elevation, energy, balance, digestion, immune support, hormonal balance, respiratory support and more.  Instantly I was hooked and bought 8 oils on the spot that day and couldn’t wait to tell my friends and family about these gifts from the earth.  

 

So you may be asking.... What are Essential Oils?

Essential oils are natural aromatic compounds found in the seeds, bark, stems, roots, flowers, and other parts of plants. They act as the plant’s natural defense system, and simulate a similar response when we interact with them.  Scientifically, they trigger our olfactory nerve which is connected to our “emotional brain” and limbic system which controls heart rate, blood pressure, breathing, memory, mood, stress, hormonal balance and more. Over time, essential oils can have  powerful a healing effect on us emotionally, mentally, and physically.  

 

So what are a few of my favorite oils that I can’t live without?

Here are my 5 favorite essential oils and their benefits to health and well-being:

 

Lavender

As I mentioned above, this is one of the most well-known, versatile scents, and is known for stress and insomnia relief.  I carry a bottle around with me at all times to help combat the occasional stress we experience in everyday life.  I either inhale aromatically, massage into my temples, or add a few drops to my drinking water to reduce anxious feelings.  Lavender always helps to balance my mood, nerves, and anxiety. It's seriously a life-saver!  At night, I add a few drops to my diffuser, my pillow, and to the bottom of my feet to help me relax before bed and battle insomnia.  Lavender is also great to add to baths and is soothing and calming to skin.

Peppermint

doterra pepperming

Peppermint is also a very popular oil with a lot of everyday uses.   I use this as a “tummy tamer” or to help quell digestive upset after a meal or if I feel queasy in the car. I either ingest a few drops in purified water, or rub a few drops onto my stomach.  I also diffuse peppermint in my office when I’m studying or writing – this is a great oil for energy and focus. Peppermint is also great to use topically for tired muscles or to massage into temples and neck after a long time concentrating on the computer. Lastly, this is refreshing tasting oil, and sometimes I’ll add to my LIV Superfood Power Protein Drink © | Healthy Smoothie  to add a subtle minty flavor.

Lemon

lemon oil doterra

Lemon is a cleansing and uplifting oil. I often rub lemon onto my wrists early in the morning so that I can refer to it all day long. Especially during the colder winter months when seasonal depression disorder can set in, this fresh scent is sure to uplift you.  Lemon is also known to be a powerful cleaning agent. When I’m cleaning my kitchen, I add 10 drops of Lemon to a glass spray bottle with 8 ounces of purified water to create an all natural cleansing tonic. This oil cuts grease and grime, and is great for cabinets, stove, and countertops... and smells delightful (and its chemical free!).  Lastly, during the winter months, I combine lemon oil and fractionated coconut oil and massage into my nails and cuticles for a daily fingernail conditioning.

Wild Orange

wild orange oil doterra

I call this oil “happiness in a bottle.”  The minute I spin the top off and take a whif, I am in heaven. Wild orange is an invigorating scent, helping to uplift our mind and body and battle depression.  For an energy boost, I mix 2 drops of Wild Orange with 2 drops of Peppermint. First I add the mixture to my hands and inhale deeply for three breaths.   Then I massage the oil mixture into the back of my neck to help invigorate my nervous system.  In addition, wild orange is a powerful cleanser and purifying agent.  Try diffusing it the morning for an uplifting fragrance to help purify the air. I also love diffusing this scent when I'm doing chores  around the house, or as a welcoming scent when guests are visiting.

Frankincense

frankincense oil doterra

Wow I can’t say enough good things about Frankincense. This is coined the "king of oils" and is  a powerfully uplifting scent. I love using Frankincense in the morning to kick off the day on the right thought pattern, and is also extremely beneficial during times of meditation or prayer.  This is an oil I can’t live without when I’m battling the morning blues or afternoon slump. When my mind isn’t right or I'm experiencing a negative thought pattern, I’ll rub this oil into my temples, the bottom of my feet, or wrists and instantly feel the negativity melt away. Frankincense is also great for skin and can heal cuts and sores. Combine it with your favorite facial moisturizer for beautiful, radiant skin.

Wanna know where you can get the highest quality, purest and most potent oils?

dōTERRA (CPTG)® essential oils represent the safest, purest, and most beneficial essential oils available today. They are gently and skillfully distilled from plants that have been patiently harvested at the perfect moment by experienced growers from around the world for ideal extract composition and efficacy. As a wholesale distributor and Wellness Advocate of doTERRA Essential Oils, ask me how I can help save you 25-55%.  Ask me how

Or, ready to shop?  Visit my store!  

 

 

 

 

 

LIV Gluten Free Steel Cut Oat and Pink Lady Apple Pancakes with Fresh Berries | Healthy Breakfast Recipe

healthy pancakes gluten free recipe

This is my go-to weekend brunch recipe that my husband and I make when we are burned out on traditional oatmeal and egg dishes. Made with steel cut oats, this recipes is naturally clean and gluten free. Topped with fresh berries, butter and maple syrup, you’ll savor the flavors long after you finish breakfast.

Ingredients:

·      2 cups steel cut oats ( I love Bobs red mill or Quaker Oats)

·      2½ cups almond or coconut milk (the best, purest, coconut milk comes from a can - Native Forest Organics is great)

·      1 whole pink lady or fuji apple, cut in small pieces (I like pink lady for the tartness)

·      2 eggs

·      1 egg white (beaten into a foam- this makes the pancakes fluffy)

·      ½ teaspoon salt

·      2 ½ tablespoons coconut oil

·      1 tsp vanilla

·      1 tsp cinnamon

·      1 tsp baking powder

·      1 tsp of raw organic honey

·      Optional toppings: Fresh berries, organic maple syrup and organic butter.

 

Directions:

Place all ingredients in blender. You can use larger Vitamix or two batches can fit in a Nutribullet. Pulse until batter is smooth.

Heat ceramic skillet with a teaspoon of coconut oil. Once hot, pour first pancake about 4-5 inches in diameter, and about ½ inch thick. *If you make them larger than that they won’t cook in the middle and will be very hard to flip.

Cook each side for about 2-3 minutes until lightly golden brown, and transfer to warm plate. Repeat until mixture is gone.

Lastly, experiment with different seasonal toppings and flavors. I like to add a square organic butter on top with fresh organic maple syrup and cut strawberries, raspberries or blueberries, depending on what’s in season.  

 

LIV Italian Chicken Sausage and Peppers | Healthy Dinner Recipe

This is one of my favorite warming meals, packed with bright red bell peppers, cancer fighting onions, garlic, fennel, and a pinch of red pepper flakes for a kick.  Did you know one red bell pepper has more vitamin C than an orange?! I used organic and all natural bell and evans turkey sausage instead of pork. Healthier and less fat. Pair with a piece of crusty Italian bread and you’ve got a delicious meal for days. My Maternal grandmother“Nonna” used to make this for my mom to bring to school back in the 60’s.. tried and true Italian classic.   Mangia!

Ingredients

  • 1/3 cup EVOO
  • 1.25 pounds sweet Italian turkey sausage ( about 4 or 5 sausages)
  • 2 red bell peppers, sliced
  • 2 yellow onions, sliced
  • 5 garlic cloves, coarsely chopped
  • 1 tsp tomato paste
  • 1 can of crushed tomatoes (Muir glen or san marzano)
  • ½ tsp of crushed fennel seed
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 2/3 teaspoon dried oregano
  • 2.3 cup chopped fresh basil leaves, leave some whole leaves for presentation at the end
  • 1 loaf of Italian crusty bread


Directions

Heat Oil in large skillet over low to medium heat. Add sausages and cook until browned on each side about 9-11 minutes.  Add peppers, onions, salt, pepper, red pepper flakes and cook for 7 more minutes. Then add fennel, oregano, and garlic and cook for2 more minutes on low heat. Add tomatoes, tomato paste, basil and cook for 25 minutes on low heat, until sauce becomes thickened and aromatic. Serve in large soup bowls with warm crusty bread. Top with fresh basil and serve immediately.

 

LIV Stuffed Cabbage with Chicken and Herbs | Healthy Dinner Recipe

My mom and I made this one chilly afternoon in October when cabbage was in it’s peak season. Cabbage is a green cruciferous vegetable. Cruciferous vegetables play an important role in our diets, containing the highest amount of nutrients across any other food you can consume, packed with vitamin C, fiber and phytonutrients...flushing our systems and guarding our bodies against cancer and disease.   Not to mention, this dish is one of my favorite winter fares…  warming, healthy and extremely satisfying on a chilly night. Very excited to share it with you!

 

Ingredients:

·  1 large head of savoy cabbage

·  2 onions, chopped

·  3 garlic cloves, finely chopped

·  1 package of organic chicken breast (3-4 breasts)

·  2 cups of brown rice

·  2 32 oz cartons of reduced sodium chicken broth

·  2 cans of fire roasted tomatoes (my mom likes Miur Glen organic tomatoes brand)

·  ½ cup of grated pecorino romano cheese

·  ½ cup of Italian bread crumbs

·  1 5 oz piece of tellegio or fontina cheese (if you cant find these cheeses, a good soft cheese or mild cheddar is a good substitute)

·  1 TBSB tomato paste

·  1 bunch of parsley

·  1 bunch of basil

·  1 bunch of thyme

 

Directions:

1.   Bring one container of chicken broth to a boil and add brown rice. Cook brown rice thoroughly

2.   Meanwhile, fill large sauce pot with 4 inches of water, place aside

3.   Remove outer tougher leaves of cabbage head and place in bottom of pot to make a padded surface for the cabbage head. After setting a few leaves down, set entire cabbage head on top, cover, and steam for 30 minutes

4.   After cooked for 30 mins, drain water and place in cabbage colander. Carefully peel each leaf off one by one, they should separate easily after steaming.

5.   To make the stuffing, add chopped onions and 2 cloves garlic to skillet and sauté on low heat until onions are translucent.

6.   Add 3-4 large chicken breast to food processor, pulse until roughly chopped.  Add chicken to fry pan with onions and garlic. Cook mixture for about 10 minutes until chicken is thoroughly cooked.

7.   After thoroughly, add mixture to bowl with brown rice, grated cheese, bread crumbs, tomato paste, chopped parsley, basil, thyme

8.   In a large casserole dish add thin base layer of fire roasted tomatoes, chopped basil, and 1 garlic clove chopped andsprinkled on top. This is a nice base for flavor.

9.   Place one cabbage leaf on dish, remove the coarse rib with a paring knife.  Scoop ¼ cup of stuffing for each leaf. Roll outer edge of leaf away from you and gently fold in sides and continue rolling so you that have a little “packet.” 

10.         Line them in in casserole dish like “little soldiers” my mother would say. 2-3 rows depending on depth of pan.

11.         Add grated cheese, italian breadcrumbs, more chopped basil, thyme and parsley “en goppa” my mom would say (this means “on top” in Italian)

12.         Add small pieces of tellegio or fontina cheese on top before placing in oven

13.         Cover with foil and bake at 375 for 1 hour until cabbage is cooked thoroughly. Serve warm.

 

LIV Berry Oatmeal with Coconut and Cinnamon | Healthy Breakfast Recipe

A delicious, easy, healthy breakfast that is one of my staples. Especially when you’re trying to detox, this is great to have after your morning smoothie or juice to give your digestive system a rest from heavy fats and proteins. This recipe is also extremely versatile – experiment with different fruits, nuts and milks for different flavors and textures.  My husband also likes to add cacao nibs which gives him a extra boost of energy and antioxidants in the morning. Packed with healthy carbohydrates, fiber, and B vitamins, this is a breakfast you won’t want to miss.

Ingredients:

·       1 cup rolled or steel cut oats

·       1 tablespoon coconut oil

·       2 cups full fat coconut milk or almond milk

·       1/4 cup of blueberries

·       ¼ cup of raspberries or blackberries

·       1 banana sliced

·       1 teaspoon of cinnamon

·       1 tablespoon of coconut oil

·       2 tablespoons of maple syrup

·       2 tsp chopped walnuts or almonds

·       1 tsp cacao nibs (optional)

 

Directions:

1.     Place a small sauce or soup pot over medium heat.

2.     Add water and oats to pot and bring to a boil. Reduce to low heat, stir occasionally, and cook for 5-7 minutes until oats reach your desired consistency.

3.     Take oats off heat and spoon into to a medium sized bowl.

4.     Add your coconut oil, and swirl in while still hot. Then add maple syrup, fruit, nuts, cacao nibs, milk and finish with cinnamon on top.  Serve while still piping hot and enjoy!

Maria's Pomegranate and Arugula Salad with Lemon | Healthy Salad Recipe

pomegranate arugula salad with lemon

Pomegranates are in peak season and they are one of my my favorite beauty foods, packed with antioxidants. This fresh dish uses varied tastes and textures, and it’s one of my Mom’s original recipes. I made it this Christmas at my sister in law’s house and it was a hit. This salad starts with crisp, peppery arugula, tart crunchy pomegranate seeds, and toasted pine nuts. Top with shaved parmigiano cheese, olive oil and fresh squeezed lemon juice. Packed with nutrients, antioxidants, and flavor. Enjoy!

Ingredients:

·  7 cups lightly packed arugula 

·  1 pomegranate, seeds only

·  ½ cup Parmigiano-Reggiano shaved

·  1/3 cup toasted pine nuts

·  1 cup of olive oil

·  1 lemon freshly squeezed

·  1 pinch of celtic sea salt

Directions:

·  First make the dressing, combine the olive oil, lemon juice and sea salt.

·  Then toast the pine nuts in a small ceramic or non-stick skillet until lightly brown on each side.

·  Lastly, toss arugula, pomegranate seeds, parmigiano cheese, pine nuts and dressing. Serve immediately and enjoy!

Children's Nutrition: Grow Super Kids! | Top 5 Tips for a Healthy Diet

Some folks in the health industry call kids the achilles heel of health and wellness. Or in other words, children are the most vulnerable and most easily malleable by outside influences to adopt health and wellness best practices.  And chances are, what they learn as children, usually stays with them for life.

In our country, obesity is a national crisis.  Over the past 30 years, physical activity has gone down and processed food consumption has gone up. It is estimated that a staggering 70% of Americans are obese, and over 40% of children are (Source: The biology of Food Addiction, Mark Hyman MD).

One of the largest reasons for this is because of how our country has been operating over the last 30 years.  Marion Nestle wrote a great book, Food Politics where she explains that back in the 80’s farmers received subsides from the government to produce more food. As a result, we were seeing mountains of corn in Iowa, wheat in Kansas, sugar cane in Georgia.  In addition, there was a deregulation of Wall street, and corporations had to grow their profit to stay competitive – this includes Pepsi, Campbells, Fritolay, Mcdonalds to name a few.  As a result, children became victims of more and more advertising for these unhealthy processed foods. Families began eating outside the home more often, and in larger quantities.  In addition, according to the Kaiser Family Foundation, the proliferation of electronic devices has the average child consuming over 7 ½ hours of all screen media (TV, videos, DVD’s, computer and video games). Because of all of these factors, our countries’ obesity rate has tripled since the 1980s. 

The good news is that in the 21st century, there have been powerful figures like Michelle Obama and Dr Oz advocating change on how we feed our kids and teach them healthy living habits. School lunch programs have radically changed for the better, which is extremely promising. We need to maintain this momentum and take back our health for our immediate children, and in our direct circle of influence.

Below are my top five tips you can do today to help the important children in your life be healthier, happier and more fulfilled.

Smaller Portions

As I mentioned above, portion sizes began to increase in the 1980s and have been growing ever since. Especially in America, we’ve been trained to go for the XXL iced tea or the Venti Frappaccino, because in America bigger is better, right? Wrong. Bigger portions are taxing our kid’s digestive systems, adding to their waistlines, fueling the dangerous sugar addiction, and making them more prone to higher blood pressure, and type 2 diabetes when they are older. When feeding your children, a good guideline for portion control is to think about the concept of Institute for Integrative Nutrition’s MyPlate, which is divided plate into four sections. Vegetables and whole grains fill the slightly larger sections, while fruits and proteins fill the other sections, and fresh filtered water and healthy fats/oils help supplement every meal. Be mindful that the foods in each section should not overlap or be piled high.  This will help you keep portions in check and serve more balanced and nutritious meals to your family.

Grow your Own Food

Growing your own garden can be a fun way to teach children about farming and where food comes from.  Plus, if they helped grow it, they are far more likely to try it when it hits the dinner table. No space for a garden at home?  No problem, window boxes can be just as effective.  I also love these guys - Green City Growers located in Somerville, MA (if you’re local in Massachusetts). They bring the garden to you, and convert unused residential space into flourishing gardens that produce seasonal fruits and veggies of your choice anywhere the sun shines.

Cook at Home and Eat Together

In today’s modern family, parents and kids have busy schedules, which as led to the decline of the “family dinner.” Eating dinner together every night helps the family to bond, facilitates the exchanging of ideas, and teaches valuable social skills.  We need to bring family dinners back in house, and cooking together is an easy way to ensure that.  Plus, children are more likely to become adventurous eaters if they know how to cook. I always urge my clients to “eat the rainbow.” How fun is that? Try to be creative with all of the vibrant colors in fruits and vegetables, so that your kids get all of the important phytonutrients their little bodies need. My minimum recommendation is to try cooking at home and making it fun at least 1-2 days a week. Whether it’s “Taco Tuesdays” or “Meatless Monday’s,”  make sure its fun and an idea kids can remember and look forward to every week.

Buy Local, Sustainable Food, and Cook for the Seasons

If you can’t grow your own veggies at home, try your best to buy local, sustainable produce. Buying local ensures you are eating foods indigenous to where you live, which is according to the Macrobiotic dietary theory is best for your health. And, chances are it’s more likely to be fresher, less expensive, and you are reducing our planet’s carbon footprint because the food did not have to travel far to reach you. Sustainable produce in the simplest terms is the production of food, fiber or other plant or animal products using farming techniques that protect the environment, public health, human communities and animal welfare (Source: ww.sustainable.org).  Organic produce, grass fed beef free from hormones, free range chickens, recyclable packaging… these are all healthy sustainable options that are supporting this cause. Lastly, my dad and brothers always urged me to cook for the seasons. And what I mean by that is really being mindful of what is growing and ripening at the time you are cooking it. In the Northeast, we look for peas and asparagus in the spring, fresh heirloom tomatoes and peaches in the summer, root vegetables and brussel sprouts in the fall. Being mindful of these seasonal peak produce will help you get the freshest and best produce available to you, while fueling your body with the nutrients you need at the right time of the year.

Boost Physical Activity

Exercise is crucial for kids. Kids who are active have stronger muscles and bones, leaner bodies with less body fat, less of a risk of developing type 2 diabetes, lower blood pressure, and a better outlook on life and overall wellbeing. In addition, they sleep better and are able to handle physical and emotional challenges more effectively if they are rested. Exercise also helps to strengthen their hearts, and help pump oxygenated blood to every cell in their body.   As a general guideline, try to urge your child to have 60 or more minutes of physical activity each day (i.e. running, walking, active games with other kids, sports).  Part of that 60 minutes a day, try to include muscle strengthening activities 3 days a week (i.e. pushups, crunches, gymnastics), and bone strengthening activities at least three days a week (i.e. running, jump roping).

Top 5 Green Vegetables | How You Can Integrate Them Into Your Diet

In nutrition school, we were learning about the importance of green vegetables and how they help maintain your internal rainforest. I love that analogy because I too have seen the dramatic increase in health by incorporating greens into my daily life. When I was living in NYC a few years ago, I fell victim to a high carb, saturated fat, and protein diet. Breakfast sandwiches, deli sandwiches, pasta, white bread, you name it.. whatever was convenient “on-the-go” as I came up for air between corporate meetings in the city throughout the day.  I felt sluggish, tired and my brain was cloudy.  I just wasn’t feeling at my peak potential. It wasn’t until my brother bought me a NutriBullet one Christmas that I started to have a green smoothie every morning before heading out to work. My body felt cleaner, my energy levels skyrocketed, and my brain was operating at its peak potential. One of my favorite nutritionists, Kimberly Snyder, author of “The Beauty Detox” talks about her glowing green smoothie and how it has transformed many of her clients lives. By swapping this in to your diet every morning before eating anything else, you are priming your body and organs to cleanse the toxins from the day before. You are also keeping the “cogs in the wheel clean.”  What I mean by that is that traditional American foods – white sugar, white flour, meats, dairy tend to pile up in our digestive system which cause bloating, constipation, premature aging, poor skin, and a slew of other health problems. Greens flush this blockage out and continue to keep your body running like a well oiled Ferarri.  You are also helping to keep your body “alkaline” – which means you are regulating your body’s ph helping to stave off disease caused by a highly acidic diet most Americans consume (meats, cheeses, coffee, bread, etc). Lastly, one of my favorite Eastern medicine theories is that greens are the “lungs of the earth,” helping to oxygenate and clean the air we breathe.  By eating them we are taking on this “Qi” energy, and once consumed, they largely benefit our internal respiratory functions, as this is their primary function in nature. To prepare greens, there are many different ways to cook them – sauté , steam, bake, but my favorite is a light boil as this helps greens “plump” before serving.  Below are a few of the top greens and how I like to incorporate into our daily diet:

KALE

One of the world’s healthiest foods,  kale remains a nutritional powerhouse and has too many health benefits to list.  Dr Furhman,  advocate of the “Nutritarian” Diet ranks Kale at the top of the list with other cruciferous vegetables to help give our bodies nutrient dense calories and help stave off cancer and infection. High in vitamins A, C and K, folate which is key for brain development and for pregnant women, packed with fiber and chlorophyll. My acupuncturist even said that kale smoothies 3-4 times a week are said to help reverse and prevent white hair.  Traditional kale and my favorite Tuscan or “dinosaur kale,” which my dad says is growing in popularity. I love making kale chips with Tuscan kale as well.  Very simple – all you do is de-rib the kale, lay evenly on a lined baking sheet, add a drizzle of olive oil and a pinch of sea salt, bake for 10 minutes in the oven and voila, delicious kale chips.  I serve them as an appetizer or side dish to main meals.  Kale salads are also a wildly popular dish at many restaurants given the “kale craze” in the last decade. My brother and I made one in Cape Cod this summer with some other leafy greens, cucumbers, carrots, and an olive oil lemon vinaigrette. Simply delicious (get the free recipe in Recipes section).

SPINACH

Spinach is one of my favorite greens, another superfood loaded with nutrients. In my house, we go through 2-3 large bags of baby spinach a week. We love in smoothies, as a dinner side sauteed in garlic and olive oil, folded into omelettes, salads, and in the winter, I add it to soups at the very end to boost the nutritional content of an Italian wedding soup or even simple chicken soup or pastina (Italian staple).  Some doctors say that cooked spinach gives us more nutrition than raw because heat reduces the oxalate content which is said to be detrimental to our health in large quantities. Frozen is convenient when you need it in a pinch, but I always prefer fresh as the flavor is stronger.

BROCCOLI

Another popular cruciferous green, high in vitamin C, A, folate and potassium, there is a very high chance this graces most American’s dinner tables as a popular side, casserole, or pasta dish.  Broccoli looks like “mini veggie trees” and if you pick up a bunch at the grocery store and smell deeply, it smells fresh like the forest. A truly remarkable vegetable, and delicious. I like to lightly steam or blanche in the morning to have with my eggs. You can also boil, sauté steam or eat raw, and this can be a great snack mid day or accompaniment to lunch or dinner.

PARSLEY

Parsley is one of my favorite herbs. Rich in chlorophyll and vitamins C, A and folate, this can be added to smoothies, chicken cutlets, soups, a garnish on many popular dishes. Parsley also has important oils like “myristin” which help with digestion, inhibit tumor formation and neutralize certain types of carcinogens (particularly smoke and pollution). A blood purifier, parsley helps to neutralize internal body odors.  Be sure to cut the leaves before adding to dishes to release essential oils. Being of 100% Italian descent, parsley is a staple in our culture and chances are it’s in 80% of the dishes I make on a regular basis. You’ll see it reappear in many of the recipes that I share with you!

ROMAINE LETTUCE

I prefer romaine lettuce to iceberg or bibb lettuce because of its packed with more nutrients and health benefits.   Vitamin C, beta-carotene and fiber help to battle cholesterol, keep our arteries clean, and remove bile salts from our system. For that reason, this is a heart healthy green.  I love romaine in simple green garden salads, caesar salads, wraps, sandwiches, smoothies, and in our family, we love romaine hearts drizzled with olive oil and a pinch of sea salt dipped in a fresh hummus for a mid afternoon snack.

 

 

Top 5 Stress Management Techniques | Corporate America

After 12 years in Corporate America, trust me, I know what you’re going through.  The meetings, the deadlines, pressure to perform, sitting for long periods of time, toxic co-workers, fear of being laid off, I’ve seen it all. These can all add up and wreak havoc on our mind and body, impact our physical and emotional health, and interfere with our job satisfaction, productivity, and performance. And you’re not alone. Most American workers in corporate America are experiencing the same and are looking for ways to cope and counteract these harmful side-effects.

But how do we continue to work and thrive in these environments?

Below are my top tips you can learn to protect yourself from the long term damaging effects of stress, while improving your health and happiness at work.

Eat well

Nutrition and stress go hand in hand. We are what we eat, and with the correct foods and nutrients we are better equipped to face the challenges and stressors of the day. When our bodies endure times of stress – three primary stress hormones are released, adrenaline, cortisol and norepinephrine.  These are our “fight our flight” hormones causing our bodies to increase levels of blood sugar (glucose) to feed our heart, muscles, and brain to handle the stress successfully. After that initial burst of energy, we typically crash and need nutritious foods to replenish.  Fueling our bodies with the right foods helps us endure and recover from this process faster and with less side effects. Eating at least three healthy meals a day(breakfast lunch and dinner), and if you have a fast metabolism and get hungry between meals, don’t reach for that snickers bar or bag of doritos. I like to keep healthy and filling snacks by my desk – unsalted nuts like almonds or walnuts, a piece of fruit, an organic protein shake or bar, almond butter and whole wheat crackers, celery and carrot crudité with hummus. Snacks help to maintain your blood sugar and energy levels before your next meal, so having them on hand was truly lifechanging for me. Throughout the day, I urge my clients to eat a good balance of green vegetables, fruits, lean proteins, healthy fats (olive oil, avocado, nuts), complex carbs (think beans, sweet potatoes, brown rice)  and supplements to ensure your body is getting essential nourishment, and is maintaining your blood sugar levels. Although contrary to common belief, try to moderate caffeine, sugar and alcohol, as these can amplify stress levels.

Fitness

We weren’t made to be sedentary.  Exercise 3X a week for 30 minutes is a good minimum. If you can work into your schedule, as a general goal, aim for 30 minutes a day.  Exercise is a powerful stress buster, and aerobic exercise is said to increase blood flow to your brain, lift your mood, supercharge your energy, sharpen focus, and relax you all at the same time. Regular exercise also promotes better sleep and deepens your sleep cycle. Lastly, exercise should be fun! It’s your chance to unwind and decompress from the stress you’re experiencing at work. If you don’t like the gym, try running outside, martial arts, yoga, pilates, walking, bicycling, swimming, dancing, weightlifting or competitive sports. Bottom line, engage in activities that make you happy. It will be easier to do everyday, and that much more worth while.

Sleep

According to Dr Oz, this is the biggest problem in America. We’re not getting enough and as a result we are slipping mentally, physically and emotionally.  Additionally, sleep helps us produce Human Growth Hormone which is natures youth beauty ingredient – hey, they don’t call it “beauty sleep” for nothing!  Working long hours is stressful and arduous, but when it starts to cut into our sleep hours, studies show that it stress levels actually go up higher.  “A good night’s sleep allows you to tackle the day’s stress easier,”  according to the Sleep Disorders Health Centre on www.webmd.com .  Aim for 7-8 hours of sleep a night to ensure you are arming your body and mind to effectively deal with stress.

Foster good, healthy relationships

Lisa Rankin, MD, author of “Mind over Medicine” argues that loving nurturing relationships and a strong support system is our number one most important factor for optimal health. Some argue healthy relationships are even more important than the food we put in our body. Having a strong network of supportive family, friends, and co-workers helps to lighten the load of the negative effects stress can have on us when we are alone. Try to have at least five solid relationships you can call on when feeling stressed at work to share your work experiences, and talk through potential solutions.

Make time for Relaxation and Fun

Americans don’t take vacations – on average they work 60+ hours a week and there is very little down time. As a result, this increases our stress responses and decreases our relaxation responses. Just remember, no amount of kale will counter repetitive chronic stress responses in the body. Because of that, finding time to unplug and unwind is critical.  We need to find respite, and we need to remove our bodies and minds from the chaos. A brief walk outside in nature, a 10 minute mediation in a quiet room, deep breathing exercises, five cartwheels in the park, eating a high- vibrational food like an apple or a cup of green tea, taking a vacation, stowing and turning off electronic devices every night when you get home.  These are all exercises that you can do to help remove you from the madness, center you, and help press the reset button for your body and mind.  We get so wrapped up in our everyday work stresses that we forget we are such a small part of the universe, and chances are the stuff you are worrying about today, you wont be worrying about a year from now.   Lastly, start a gratitude journal. When stress hits you hard, list five things you are grateful for. Not only does this broaden our perspective on life and the things that truly matter, it helps melt stress away. It helps us to be happy, grateful, and whole again.  And when we feel that way we are inviting more of that into our lives.

LIV Superfood Power Protein Drink © | Healthy Smoothie Recipe

After my LIV Vibrant Green Smoothie © in the morning, I usually make this Power Protein smoothie for my husband and I before we head out for the day. These nutrient-dense smoothies are a tremendous sources of long-burning fuel and superfoods to power your day.  If I’m hungry in the afternoon, this is also a great snack between lunch and dinner.

 Instead of soy or whey protein powder, I recommend brown rice or hemp protein because these proteins are easier to digest, and a cleaner plant-based energy source (free from dairy).  Chia seeds are also a great longevity food, coined “the runners food” packed with protein, fiber, Omega-3 fatty acids and minerals.  

In addition, I’ve included a pinch of raw cacao powder which is one of the worlds top superfoods and revered in Southern American cultures for their energy boosting properties. Last, but certainly not least, I add a heaping spoonful of acai powder or goji berries for an antioxidant blast to help fight free radicals and keep your cells healthy and youthful.


INGREDIENTS

  • 2 ½ cups unsweetened almond milk
  • 2/3 cup hemp or brown rice protein powder
  • ½ cup coconut water
  • 3 tsp. chia seeds
  • 1 TBSP acai powder or goii berries
  • ½ tsp. cacao powder
  • ½ tsp. cinnamon
  • ½ tsp. vanilla extract
  • 1 Banana

DIRECTIONS

Add the almond milk and coconut water to the blender, and then slowly add in each ingredient. Blend on low speed until smooth.

 

*Please note that I use a Vitamix blender to make this recipe (yield is apx. 28 oz), but you can easily half the recipe to fit within Nutribullet or SharkNinja large cups.

LIV Beauty Bento Salad & Grain Box | Healthy Lunch Recipe

beauty bento salad box

Are you sick of the same old salad or sandwich at lunch?

Are you looking for something that is flavorful, packed with nutrients and will make you feel beautiful, vibrant and energetic inside and out?

Well, you’re in luck.

This recipe is from my brothers who make this every night to fuel their day starting at 3am at the New England produce market every morning. They pack a big Tupperware the night before and snack on this nutrient dense salad all day long, giving them the energy and vitality to stay alert, focused and feeling like a million bucks. Excellent balance of lean protein, vegetables, Omega 3’s and complex carbs to fuel your day.  Excited to share it with you.

 Salad Ingredients 

  • 1 head of romaine hearts, sliced
  • ½ pound cooked ground turkey, or grilled chicken if you prefer
  • 1 cup of brown rice or quinoa cooked ahead in water or chicken broth for extra flavor
  • ¾ cup white bean mash (I like this recipe by Nigella)
  • 2 boiled beets, sliced
  • 2 sliced radishes
  • 2 tablespoons of shredded carrots
  • 1 avocado
  • 1 baked sweet potato cut in wedges
  • 1 tbsp sunflower seeds (optional garnish)
  • 1 tbsp craisins (optional garnish)

Dressing Ingredients 

  • 3 tbsp balsamic vinegar
  • 1 clove minced garlic
  • ½ tsp kosher salt
  • ½ tsp freshly ground pepper
  • ½ cup extra virgin olive oil

Directions

1.      Use large Tupperware or “Bento Box” plastic Tupperware which has the sections already divided for you.

2.      Add bed of brown rice at bottom, then white bean mash, then romaine, beets, radishes, carrots sweet potato, and avocado. If packing the night before, it might be best to leave avacado in tact and pack separately, cutting right before you eat to avoid spoiling. Finish with sunflower seeds and craisins for additional crunch and flavor.

3.      Last make your dressing (this is a balsamic dressing, but you can use any dressing you like). Combine 3 tablespoons of balsamic vinegar, 1 clove minced garlic, ½ tsp kosher salt, ½ tsp freshly ground pepper, ½ cup of olive oil.  Pack dressing separately in individual tupperware and add right before eating for best flavor.

*Tip: The best way to prepare is the night before to ensure you can cook the items that need additional prep ahead of time. You can add additional vegetables as they’re in season for variety and to mix things up for the seasons. My brothers sometimes add baked leeks, sautéed mushrooms, spiralized vegetables, or grilled eggplant in the fall, or a sliced heirloom tomato or fresh corn cut off the cob in the summer – these additions top off their bento box for added nutrients and flavor.  The trick is to eat the rainbow - pack your salad with as many different colors you can find. This will ensure a good balance of antioxidants and phytonutrients to nourish you on the deepest level.

Heal your Gut | My Top Three Tips

heal your gut

I’ve had my fair share of gut problems, just like the next American.  When things are functioning well, it’s easy to forget about how important your gut is, but when things start to go wrong, you definitely feel it. Gut issues have been linked into autoimmune disease, migraines, anxiety, depression, chronic fatigue, allergies, gas, bloating, lethargy, acne, and obesity just to name a few.

So it’s no surprise that in functional medicine, doctors look at our gut first to heal a variety of health ailments and disease. This is the center of our health, or in eastern medicine our“qi” energy, second brain, or intuition. Our gut holds 85% of our immune system, and his home to 100 trillion bacteria which is our first line of defense against outside irritants and pollutants.

If you do anything for your health, heal your gut first, and your body will naturally take care of the rest.  After years of experimenting, I have found the three best things that keep my gut super healthy, and that continue to fortify my immune system every day: 

Follow functional medicine’s 4 R program:  Remove, Replace, Reinoculate, Repair

No matter what your health issue is, the 4R program will help you heal.  First, Remove the bad. Get rid of things that negatively affect the environment of the GI tract such as inflammatory foods – gluten, dairy, corn, soy, eggs and sugar. Caffeine, alcohol and drugs also irritate our gut lining and should be consumed in moderation. Second, Replace the good. Add back in essential ingredients to help aid digestion – this includes digestive enzymes and hydrochloric acid, that are required for proper digestion. I also like Apple cider vinegar for this step. Third, Reinoculate and restore the beneficial bacteria to reestablish a healthy balance of good bacteria. Take a probiotic supplement, or kefir, plain yogurt, or fermented vegetables (more on that later in this article).  Lastly, Repair with either supplements such as L-glutamine or even a good bone broth (more below) which helps to rejuvenate the gut wall lining.

Bone Broth

It’s no surprise Bone Broth is a LA Lakers superfood and helps players like Kobe Bryant stay on top of his game. Bone broth is liquid gold, helping to restore healthy mucosal lining in the gut, maintain strong healthy joints, fight inflammation, and give you healthy plump, gorgeous skin.  I like to make my own, because sometimes the stuff in the store isn’t the real thing.  Try to drink 1-3 cups a day - the more the better. And you can freeze a batch or in ice cube trays for easy access. I love this recipe by Wellness Mama. Check it out!

Kefir and Cultured Vegetables

Even better than a probiotic supplements, cultured veggies and kefir are perfect for optimizing your gut flora and keeping the good guys in and the bad guys out. My husband and I have been experimenting with cultured veggies and kefir at home. Very easy, you can get the 32 oz mason jars and the kefir grain/cultured vegetable starter kits off amazon – and once you get the hang of it it’s inexpensive and fun to do with the whole family.    I like Dr Mercola’s article How to culture your own veg and The Candida Diet How to make your own Kefir.   Happy fermenting!